The star of the show here is undisputed (“tapas” is the Spanish term for ‘small dishes’). Small bites with authentic Latin flair dominate the menu at this old-world eatery nestled in a century-old building near Downtown (spoiler alert: there is no actual cellar). The offerings are divided into cold or hot apps and include a nosher’s delight of cheeses meats clams omelettes and veggies. Typical of the true ‘tapas’ touch are dishes like the Spanish Bruschetta with toasted bread slathered in goat cheese layered with paper-thin Serrano ham and topped with fig jam and droplets of olive oil. Buen provecho!