~ 2018 ~
Best Pizza


The pizza-making experience at Dion’s is something that’s become a part of Albuquerque’s history which may explain why the pies are consistently good at the local chain’s 23 locations in three states. Our city is filled with adults whose first job as a teen was tossing pizza dough at Dion’s (including Mark Herman who began at Dion’s shortly after high school in 1987 and by 2013 was elevated to CEO of the company). Whether it’s pizza sandwiches or salads Dion’s has something on the menu for everyone plus a friendly and well-trained staff to carry out the mission of serving customers with a smile.

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