Looking to impress your guests with good wine to go with good food? You’ve come to the right place. To pair with decorated Chef Marc Quinones’ menu of complex tapas Mas has amassed a deep cellar of vino offerings including selections from Italy France South America Spain Australia and of course the good ol’ U.S. of A. Included on the list are numerous half-bottles as well as a good selection of high-dollar bottles in the $300-plus range such as the Vérité a Bordeaux blend curated from the vines of Sonoma California. Cheers!