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Best Appetizer Menu

The Cellar Tapas Beer and Wine

The star of the show here is undisputed (“tapas” is the Spanish term for ‘small dishes’). Small bites with authentic Latin flair dominate the menu at this old-world eatery nestled in a century-old building near Downtown (spoiler alert: there is no actual cellar). The offerings are divided into cold or hot apps and include a nosher’s delight of cheeses meats clams omelettes and veggies. Typical of the true ‘tapas’ touch are dishes like the Spanish Bruschetta with toasted bread slathered in goat cheese layered with paper-thin Serrano ham and topped with fig jam and droplets of olive oil. Buen provecho!

thecellartapas.com
1025 Lomas Blvd NW
(505) 242-3117
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