There’s no doubt that sopaipillas are a big deal at this University-area restaurant. The question isn’t if you order them but how you’ll order them: stuffed with beef beans and chile for a filling meal or simply as a warm pillowy side dish that pairs well with honey? (Tip: try honey and salt together and thank us later.). Still haven’t had enough? Padilla’s will gladly prep an order by the dozen for you to enjoy at home.